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原級：bacterium

名詞細菌(bacterium的名詞復(fù)數(shù))

1. 域: 細菌域：微生物包 木耳 靈芝)所以微生物不一定是看不見的. 細菌包括球菌 桿菌 螺旋菌 弧菌,細菌是單細胞的原核生物,域: 細菌域(Bacteria) 門: 變形菌門(Proteobacteria) 綱:γ-變形菌綱(Gammaproteobacteria

2. 細菌類：培養(yǎng)細菌類(Bacteria)武器的原理,大致上跟釀酒大同小異:將冷凍保存的「細菌種子」放入發(fā)酵鍋(Fermenter)內(nèi)繁殖,細菌便會以幾何級數(shù)的速度生長,在很短時間就可以繁殖出大量細菌.

3. 真細菌：按照現(xiàn)行的生物系統(tǒng)發(fā)育(Phylogeny)關(guān)系(與1987年之前的分類系統(tǒng)不同;2層下段),可將這些物種分為3個域,即真細菌(Bacteria)、古細菌(Archaea)和真核生物(Eucarya).

1. Sterilized Cotton Swabs, cotton swabs, Bacteria-free Fitted Sheet, Bleeding-control Strip, bandage, and band-aid.
消毒碘棒，棉棒，無菌墊單，止血帶，繃帶和創(chuàng)可貼。

2. The relative contribution of bacteria and archaea to ammonia oxidation is essential for our understanding of global nitrogen cycle.
氨氧化古菌和細菌對地球氨氧化過程的相對貢獻率，是目前全球氮循環(huán)研究最重要的微生物生態(tài)學(xué)問題之一。

bacteria什么意思

3. Methods Mi d-logarithmic growing bacteria of three strain S. arueus (6571, 8325-4, WA250) were used.
采用三個不同的金黃色葡萄球菌菌株(6571、8325-4和WA250)，取半對數(shù)生長期細菌用于實驗。

bacteria的解釋

4. It is very difficult to separate and store lactic acid bacteria. Lactic acid bacteria separated from Direct Vat Set can only subculture 3 times.
直投式酸奶發(fā)酵劑中的乳酸菌菌株只能在分離之后穩(wěn)定傳代3次左右，如果長期傳代則發(fā)酵性能變得不穩(wěn)定，使發(fā)酵乳產(chǎn)品質(zhì)量下降。

5. For preparation of good Direct vat set, Three species of lactic acid bacteria were applied to do sugar fermentation and RAPD experiments, experiment of subculture and storage, culture choice of super-concentrated incubation and protector of freeze-drying, ratio of strains, and experiments of fermentation. According to these experiments, we have succeeded to prepare the excellent DVS including three strains.
為制備發(fā)酵性能優(yōu)良的直投式酸奶發(fā)酵劑，本實驗應(yīng)用3種乳酸菌菌株，進行糖發(fā)酵和RAPD鑒定、生理生化特性分析，并通過傳代和保存實驗、超濃縮培養(yǎng)基的選擇、凍干保護劑的篩選、菌株配比和發(fā)酵實驗，制備出由3種菌株按一定比例混合而成的優(yōu)質(zhì)直投式酸奶發(fā)酵劑。

6. Lactic acid bacteria, Direct Vat Set, preparation
乳酸菌，直投式酸奶發(fā)酵劑，制備

7. It has got considerable progress on the development of display system for heterologous polypeptides on bacteria surface.
在細菌表面展示外源多肽的表達系統(tǒng)的研究取得了重要進展。

8. Water quality, ratio of flax stem to water, pH, water temperature and so on had an important effect on the growth of pectinolytic bacteria and the activity of pectinase in retting water.
水源水質(zhì)、浴比、起始pH、溫度、添加劑等對脫膠液中的果膠分解菌數(shù)量、果膠酶活性與脫膠速度產(chǎn)生重要影響。

9. After introduction of flax to southern China, in order to establish the technical system of new pattern retting of flax in south China, major factors of natural water retting of flax, such as the type and number of retting bacteria, retting-enzymes, external retting conditions and stem characteristics were all studied deeply in the paper. And throuth screening from flax, a bacteria strain with high retting ability was obtained. The main results are as follows:The pectinolytic bacteria played an important role in the retting. The activity of pectinase in retting water had an osculatory correlation with the retting.
為了建立南方亞麻新型高效脫膠技術(shù)體系，進一步推動南方亞麻產(chǎn)業(yè)的穩(wěn)步發(fā)展，研究了南方亞麻天然水漚法脫膠過程微生物種類與數(shù)量、脫膠酶等各參數(shù)的動態(tài)變化規(guī)律，外界因子、麻莖特性等影響因子與亞麻脫膠的相互關(guān)系，并從麻莖上篩選高效脫膠菌種進行了亞麻酶法脫膠的初步研究，試驗結(jié)果如下：(1)果膠分解菌是亞麻天然水漚麻中的重要脫膠菌群，果膠酶與亞麻脫膠效果密切相關(guān)。

bacteria

10. The optimum external retting conditions were as follows: pond water abundant in pectinolytic bacteria, water temperature 30℃-35℃, ratio of flax stem to water 1:20-25 and pH 7.0-7.5, Urea added into retting water by 2% of flax stemmass. The different part, diameter and ripeness of flax had a different effect on flax retting.
果膠分解菌含量豐富的塘水有利于亞麻脫膠，浴比1：20～25、pH 7.0～7.5、溫度30～35℃有利于果膠分解菌的生長繁殖；加入適量(1.5～2.0％)的含氮物質(zhì)作為脫膠助劑，能夠改善亞麻的漚麻環(huán)境，提高果膠酶的活性，加快亞麻的漚麻速度。

11. Flow cytometry method for rapid detection and enumeration of total bacteria in milk［J］.
TP生物發(fā)光法在鐵路站車食品器具衛(wèi)生學(xué)檢驗中的應(yīng)用［J］。

bacteria

12. The mechanism, clinical manifestations and treatment of bacteria overgrowth in small intestine caused by cimetidin...
扼要介紹葡萄糖呼吸試驗的原理、潰瘍病人服用甲氰咪呱后引起小腸細菌過度生長的機理、臨床表現(xiàn)及治療方法。

13. The objective of the present study was to construct a rapid simple and reliable method for the diffrentiation of yellow-pigmen-ted bacteria habring in rice seeds.
本研究的目的是建立一種能簡便、快速、準(zhǔn)確鑒定水稻種子上寄藏的三類黃色細菌的方法。

14. Mother function is to supplement the baby`s gastrointestinal tract the number of probiotics to increase the baby`s absorption of nutrients, and can be solved by an effective bacteria caused less diarrhea, my son had eaten very effective, but can not be treated as an antidiarrheal drug.
媽瞇愛的作用是補充寶寶胃腸道內(nèi)的益生菌數(shù)量，增加寶寶對營養(yǎng)物質(zhì)的吸收力度，可以解決因有效菌群少而導(dǎo)致的腹瀉，寶寶當(dāng)初吃過，十分有效，但本身不能作為止瀉藥物來對待。

bacteria的解釋

15. That could be from all the bacteria on your cell phone.
那可能都是拜你你手機上的細菌所賜！

16. The result showed that the average number of soil microbe was 111.62 million per gram dry soil in different cotton field. The number of bacteria was 93.70 million, accounted for 83.95% of the total microbe with the absolute dominance and the ratio showed that the bacteria was the main microbe in the cotton field.
結(jié)果表明，不同棉田每克干土中土壤微生物數(shù)量平均為11162萬個，其中細菌數(shù)為9370萬個，占總數(shù)83.95％，在總菌數(shù)中占絕對的優(yōu)勢，說明細菌是棉田土壤微生物的主體；放線菌次之，占14.44％；真菌最少，占1.62％。

bacteria的反義詞

17. It is necessary to develop more effective and environment friendly inhibitors dueto the increased antibiotic resistance of bacteria.
由于微生物耐藥性的普遍提高，迫切需要開發(fā)出高效、環(huán)境友好的新型抗菌物質(zhì)。

bacteria的近義詞

18. In this thesis, physichemical characters and microbiological stability of Chinese Spiced Beef were studied, the major spoilage bacteria was isolated and identified. The composition of the initial microflora and changes of microflora during storage were analyzed.
本論文以我國傳統(tǒng)醬鹵類肉制品??醬牛肉為實驗材料，研究了其理化特性及貯存穩(wěn)定性，對導(dǎo)致其腐敗的主要微生物進行了分離與初步鑒定，并對其初始菌相的構(gòu)成及菌相在貯存過程中的變化進行了分析。

19. Mediated by Agrobacterium tumefaciens and examination was made for the survival Agrobacterium in the transgenic plants respectively in the process of transplanting and culturing on the culture medium. Results made out that transgenic plants got by repetitious selection were detected through the molecular biological examination and 80% showed positive reactions and the ELISA test indicated that the Bt toxoprotein was found in 7 transgenic sub-clones. It also proved that the transgenic plants could be cultured on the media added 50 mg/l kanamycin and 300 mg/l carbenicillin to clear up bacteria and select resistant shoots. Leaves, stems and roots of all the 28 transgenic plants were cultured on the YEB media added 50 mg/l kanamycin and the survival Agrobacterium were detected in 3 sub-clones(33, 37, 5) which could have existed for 24 months in the bottle.
結(jié)果表明：通過對轉(zhuǎn)化再生植株的分子生物學(xué)檢測，42個株系中，33個株系為陽性，陽性率達到80％；用Bt毒蛋白抗血清進行ELSA檢測結(jié)果表明，7個轉(zhuǎn)基因株系都有Bt殺蟲蛋白表達；基因轉(zhuǎn)化后，可采用附加50mg/L卡那霉素，300mg/L羧?青霉素的篩選培養(yǎng)基消除細菌并進行抗性芽篩選；對28個轉(zhuǎn)基因株系葉片、莖段和根段在含有卡那霉素50 mg/L YEB培養(yǎng)基上進行細菌培養(yǎng)，有3個株系（33、37、5號）檢測到殘存工程農(nóng)桿菌，并在組培瓶中存活24個月，將帶菌的3個株系組培苗移栽到花盆中，室內(nèi)培養(yǎng)1個月后，在33號株系根際土壤中檢測到了目的農(nóng)桿菌。

20. Results: 953 strains of pathogenic bacteria G belong to 11 categories. Staphylococcus aureus, Staphylococcus epidermidis, hemolysis Staphylococcus, Streptococcus viridans and enterococcus are five main kinds of pathogenic bacteria G(superscript +), accounting for 30.3%, 17.3%, 15.1%, 9.8% and 6.8%, respectively. Among the 16 kinds of antibiotics tested, penicillin (24.22%), illotycin (26.22%), cephazolin (28.06%), phytomycin (30.52%) and cidomycin (31.06%) are five kinds of antibiotics with the lowest average potency for pathogenic bacteria G(superscript +).
結(jié)果：953株G致病菌經(jīng)鑒定屬于11大類，其中金黃色葡萄球菌、表皮葡萄球菌、溶血葡萄球菌、草綠色鏈球菌和腸球菌屬是五類主要的G致病菌，依次分別占總分離量的30.3%、17.3%、15.1%、9.8%和6.8%；在檢測的16種抗生素時排在前五位的G致病菌的平均效價最低的五類抗生素是：青霉素(24.22%)、紅霉素(26.22%)、頭孢唑林(28.06%)、與鏈霉素(30.52%)和慶大霉素(31.06%)。

1. 細菌
Bacteria are very small organisms. Some bacteria can cause disease.

e.g. Chlorine is added to kill bacteria.
加氯是為了殺死細菌。

1. Minnesota investigators found the bacteria in the peanut butter was a genetic match to the bacteria making the people sick.

2. Some imported eggs sold in fresh markets and supermarkets have tested positive for high levels of bacteria that can cause food poisoning.

3. bacteria的近義詞

3. The centre can also test bacteria in food and help to find the cause for food poisoning.

4. The bacteria are not picky eaters and have adapted to feasting on wood, cardboard or plastic if food waste isn't available.

5. It had been widely believed that deadly bacteria in the carnivorous lizard's mouth helped kill its prey.

6. bacteria的意思

6. The summer heat makes bacteria reproduction very fast and food can be easily infected, increasing the chance of acute stomach and intestinal problems.

7. bacteria

7. Chen said the water authority put chlorine into the processed tap water to kill germs and bacteria.

8. Cholera is caused by a bacteria that produces severe diarrhea and is contracted by eating or drinking contaminated food or water.

9. A species of bacteria called Clostridium difficile will sometimes invade a person's gut after a course of antibiotics.

10. The standard regulates bacteria colony content and the coliform levels in the food stuffings.

noun

1. (microbiology) single-celled or noncellular spherical or spiral or rod-shaped organisms lacking chlorophyll that reproduce by fission
important as pathogens and for biochemical properties
taxonomy is difficult
often considered to be plants

Synonym: bacterium